Bucers

Bucers are a type of portable stove that uses solid fuel, often wood or charcoal, for heating and cooking. They are typically made of metal, commonly cast iron or steel, and are designed to be compact and easy to transport. The design usually involves a firebox where the fuel is burned, often with an adjustable grate for controlling airflow, and a cooking surface or area above the fire. Some bucers also feature a chimney or flue to direct smoke away from the user.

Historically, bucers were widely used in homes, especially in rural areas or during colder months, for both warmth and preparing meals. Their simplicity and reliance on readily available fuel made them a practical solution before the advent of more modern heating and cooking appliances. They were particularly popular in various parts of Europe.

In contemporary times, bucers are less common as primary household appliances but still find use in specific contexts. They are often employed in outdoor settings, such as camping, picnicking, or in temporary shelters where access to electricity or gas is limited. They can also be seen in some artisanal workshops or as decorative items. The appeal of bucers often lies in their rustic charm and their ability to provide a direct, comforting heat source. Their construction allows for a relatively efficient combustion of fuel, making them a sustainable option when using responsibly sourced wood.