Bourbons

Bourbons are members of the House of Bourbon, a European royal house of French origin that emerged in the 16th century. The dynasty produced kings of France from Henry IV to Louis-Philippe and later supplied monarchs to Spain and several Italian states. Through dynastic marriages and political alliances, Bourbon cadet lines such as Bourbon-Orléans and Bourbon-Two Sicilies helped shape European history from the 17th through the 19th centuries.

Bourbon whiskey, commonly referred to simply as bourbon, is an American spirit named for Bourbon County, Kentucky. United States standards specify that bourbon be produced in the United States, contain at least 51% corn in the mash, be aged in new charred oak barrels, and be distilled to no more than 160 proof and entered into the barrel at no more than 125 proof, with a final product bottled at 80 proof or more. It may be aged for a minimum period if labeled as straight bourbon (at least two years). Although produced nationwide, most bourbon is strongly associated with Kentucky and its distilling heritage.

Beyond its royal associations and its whiskey, the name Bourbon appears in place names, branding, and cultural references tied to the historical territories and legacy of the Bourbon dynasty. The term thus encompasses both a historic European royal house and a defining American spirit.