Bourbon

Bourbon is a type of American whiskey primarily associated with the United States, especially Kentucky, where most production historically occurs. It is a distilled spirit made from a grain mixture that must contain at least 51% corn to qualify as bourbon. The grain mixture may also include barley, rye, or wheat. The spirit is typically distilled to no more than 160 proof and entered into barrels for aging at no more than 125 proof.

Bourbon’s distinctive flavor profile is characterized by sweetness, caramel, vanilla, and oak, which develop from aging in charred new oak barrels. These barrels are a defining feature of bourbon, as the charred wood imparts unique color and flavor to the spirit. The aging process must be for a minimum of two years for straight bourbon but often extends longer for richer complexity.

The production of bourbon is regulated by federal standards in the United States, which specify ingredients, distillation proof, aging conditions, and geographic origin (not exclusive to Kentucky, but the state is most famous for its bourbon). While bourbon can be produced anywhere in the U.S., Kentucky is often considered the birthplace and the historic center of bourbon distilling.

Bourbon is enjoyed worldwide and is used in various cocktails as well as sipped neat or on the rocks. It has become a symbol of American craft distilling and cultural heritage. The popularity of bourbon has grown in recent years, boosting tourism and the craft spirits industry in regions where it is produced.

Overall, bourbon represents a significant segment of American spirits with a rich history rooted in regional tradition and craftsmanship.