Botteliers
Botteliers refers to a historical role primarily associated with the management and service of beverages, particularly wine and spirits, within noble households or establishments. The term derives from the French word "bouteille," meaning bottle. A bottelier was responsible for the wine cellar, overseeing the purchase, storage, aging, and decanting of wines. They ensured the quality of the beverages and were often skilled in selecting appropriate wines to accompany meals.
Beyond mere storage, the bottelier played a crucial role in the presentation and service of drinks. This
The role of the bottelier was particularly prominent in medieval and Renaissance Europe, where the consumption