Bordshöjd

Bordshöjd is the vertical distance from the floor to the top surface of a table, desk or counter. It is a central parameter in furniture design and interior planning because it affects posture, comfort and usability for the intended activity and user group. The appropriate bordshöjd depends on the type of surface, how it will be used, and the users’ body dimensions, including chair height and leg clearance.

Typical ranges are commonly used as reference. For dining tables, bordshöjd is usually around 72–76 cm, with many varieties centered near 74 cm. For work desks intended for seated use, the range is roughly 68–76 cm, often around 72–74 cm. Desks that are adjustable or used for standing work typically cover a broader range, from about 60 to 90 cm, accommodating both seated and standing positions. Counter-height surfaces and some kitchen counters are higher, commonly around 90–110 cm, depending on regional design norms.

When choosing bordshöjd, several factors matter. The user’s seated elbow height and chair seat height influence comfortable work height; the aim is usually to have a relaxed elbow angle near 90 degrees. Adequate knee and leg clearance, edge shape, and surface overhang affect comfort and accessibility. For accessibility, designs may favor adjustable or higher-contrast surfaces and clear space beneath the table.

To determine suitable bordshöjd in a space, measure from the finished floor to the top surface at a representative edge, considering the intended users, chair dimensions, and any accessibility requirements.