Counterheight

Counterheight refers to the vertical distance from the finished floor to the top surface of a counter or work surface. It is a primary design parameter in kitchens, bars, and other work areas because it affects ergonomics, seating compatibility, and appliance placement.

In residential kitchens, counterheight is typically around 34 to 36 inches (86 to 91 cm). The most common standard is 36 inches (91 cm). Some designs use slightly lower heights, such as 34 inches, to improve accessibility, while others may run slightly higher to suit specific tasks or user preferences. When a counter is used for seating, a matching stool height is chosen to provide comfortable legroom and posture.

Bar-height counters are taller, usually about 42 inches (107 cm) high, with stools that are typically 28 to 30 inches high. These surfaces create a distinct dining or social zone and are common in informal kitchens, basements, and home bars.

Ergonomic considerations guide counterheight choices. The height should balance reach to tasks, comfortable kneeling space, and the ability to stand or sit with a natural posture. Some designs use two levels or adjustable/dual-height surfaces to accommodate users of different statures or to provide wheelchair access, in line with local codes and accessibility standards.

Counterheight is independent of countertop material, edge profile, or finish, but it interacts with cabinet height and appliance placement to determine overall usability.