Bordsetikett

Bordsetikett, or table etiquette, is a set of social norms guiding behavior during meals. It covers seating, utensil use, interaction among diners, and the relationship with the host. Etiquette varies by culture, occasion, and formality, but common aims include showing consideration for others and creating a pleasant dining experience.

In formal settings, guests arrive on time and wait for the host to begin. The napkin is placed on the lap before eating and kept there until the end. Utensils are used from the outside in as courses are served; hands stay visible and elbows are generally kept off the table. When passing dishes or condiments, pass to the left and offer to others before taking an item for yourself.

Conversation should be courteous and inclusive, with talk kept away from sensitive topics and mouths not full. Phones are usually silenced or left untouched at the table. Toasts or expressions of gratitude are directed to the host or guest of honor; alcohol, if served, is consumed in moderation and appropriate to the setting.

Modern bordsetikett also accommodates informal dinners and multicultural gatherings, emphasizing respect, practicality, and comfort. The precise norms vary by place and context, but the goal remains to ensure everyone can dine without disruption.