Bordservice

Bordservice is a term used in Danish and Norwegian to denote the complete set of tableware and related items used for serving and eating a meal. It typically includes dinner plates, bowls or soup bowls, dessert plates, cups and saucers, a full range of cutlery, and glassware, and may also comprise serving pieces such as platters, tureens, gravy boats, and napkins. When purchased as a bordservice, the items are designed to match in style, material, and color to create a coordinated table setting.

Usage and function: In households, bordservice provides a ready-made, coordinated arrangement for everyday meals or formal dinners. In hospitality settings, bordservice refers to the standard set of tableware laid for guests, and may be complemented by additional service pieces and textiles. The design can reflect the material (porcelain, bone china, stoneware, or glass), the finish (glazed, matte, or glossy), and the decorative pattern. Common materials include porcelain and stoneware; brands or manufacturers may specialize in complete bordservice sets.

Care and maintenance: Most modern porcelain and stoneware sets are dishwasher-safe, but delicate pieces or older collections may require hand washing. Avoid rapid temperature changes and stacking heavy pieces in a way that risks chipping.

History and context: The concept arose with the development of standardized dinnerware in Europe from the 18th century onward. In Nordic countries, bordservice is a common term for both everyday tableware and higher-quality, collectible sets.

See also: Tableware, Dinnerware, Table setting, Serviceware.