Bodocs
Bodocs are a type of fermented food, commonly found in Southeast Asia, particularly in regions like Malaysia, Indonesia, and parts of Thailand. The term "bodocs" generally refers to fermented fish products, though the specific ingredients and preparation methods can vary significantly by locality.
Traditionally, bodocs are made by fermenting small fish, often anchovies or similar species, with salt. This
Bodocs are a significant source of protein and can be a valuable part of the diet in