Bildkorn

Bildkorn refers to a type of bread that originated in Austria. Its defining characteristic is the inclusion of whole grains and seeds, often left in a coarse or coarsely ground state, within the dough. This gives the bread a distinctive texture and a rich, nutty flavor. The name itself, "Bildkorn," can be loosely translated as "picture grain" or "image grain," suggesting the visual appeal of the various grains and seeds visible throughout the loaf.

The exact composition of Bildkorn can vary, but common ingredients include whole wheat, rye, oats, barley, flaxseeds, sunflower seeds, and sometimes poppy seeds or sesame seeds. The grains are often not finely milled, allowing for a substantial chew and a complex flavor profile. This bread is typically denser than a standard white bread and is known for its high fiber content. It is often baked in a dark, rustic style.

Bildkorn is a popular choice for those seeking a hearty and wholesome bread option. It is commonly consumed as a breakfast item, often served with butter, jam, or cheese. It is also well-suited for sandwiches, providing a sturdy base for various fillings. Its traditional preparation and emphasis on whole ingredients have made it a staple in Austrian baking.