Begleitgetränke
Begleitgetränke are beverages that accompany meals, serving the purpose of complementing and enhancing the tasting experience of the food. Unlike the beverages that are consumed in isolation, such as coffee or tea, Begleitgetränke are selected specifically for their ability to balance flavors, cut through richness or highlight particular ingredients. The term is used mainly in German‑speaking culinary contexts, where the choice of drink is considered an integral part of a well‑planned menu.
Common types of Begleitgetränke include still and sparkling water, soft drinks, fruit juices, beer, white and
The practice of pairing drinks and foods extends back to medieval monastic cuisine, where monks matched their
In contemporary dining, Begleitgetränke are sometimes offered by the bar over a counter rather than on the