BaSO

Baso is a traditional Filipino dish that features beef or pork meatballs served in a savory broth. It is a popular street food and comfort food in the Philippines, especially in the province of Batangas and neighboring regions. The term "baso" is derived from the Tagalog word for "mouth," which reflects its popularity as a snack that is easily accessible and enjoyed by many.

The main ingredients of baso typically include ground meat, such as beef or pork, mixed with garlic, onions, salt, pepper, and sometimes sugar or other seasonings. The mixture is formed into small, round meatballs and cooked by boiling in a clear, flavorful broth made from beef or pork bones, often seasoned with fish sauce, salt, and pepper. Some variations may include additional ingredients like chopped vegetables or century eggs.

Baso is served hot, often with a side of rice and sometimes topped with chopped scallions or fried garlic. Its distinct features are its tender, juicy meatballs and the savory, aromatic broth. The dish is commonly enjoyed as a snack or light meal and is frequently sold by street vendors, making it a staple in Filipino street cuisine.

In addition to its traditional preparation, modern variations of baso may incorporate different seasonings or serve with dipping sauces to enhance flavor. Its popularity lies in its simple, hearty nature and the comforting qualities of its broth and meatballs. As a cultural staple, baso exemplifies Filipino culinary versatility and the fondness for warm, comforting foods.