Avotulella

Avotulella is a Finnish term that translates to "open fire" or "outdoor fire." It commonly refers to a fire that is made outdoors, typically for cooking, warmth, or recreational purposes. This practice is deeply ingrained in Finnish culture, with many homes and public spaces featuring designated areas for avotulella.

The most common form of avotulella is a campfire, often built in a designated fire pit or a cleared area in a forest. These fires are used for a variety of activities, including barbecuing food, boiling water for tea, or simply enjoying the ambiance of a crackling fire. In more permanent settings, such as summer cottages or public parks, avotulella may be established in stone or brick structures designed for safe outdoor cooking and gathering.

The use of avotulella is governed by strict regulations in Finland to prevent wildfires. Permits may be required in certain areas or during dry periods, and specific rules regarding fire safety, such as clearing flammable materials and ensuring the fire is fully extinguished, must be followed. Respect for nature and responsible fire management are paramount when engaging in avotulella. The practice is not just about utility but also about connection with nature and tradition.