Airdry
Airdry is the process of removing moisture from something by exposing it to ambient air rather than applying heat or an active drying method. The term can apply across various domains, including textiles, dishware, foods, and crafts.
In textiles, air-drying involves hanging garments or placing items on a drying rack so that air circulates
In kitchens and households, air-drying refers to letting washed dishes or utensils dry naturally after washing,
In food preparation and preservation, air-drying uses air flow to remove moisture from foods such as jerky,
Environment and efficiency considerations play a key role in choosing air-drying. It reduces energy consumption and