Adagok

Adagok is a Hungarian noun meaning portions or doses. The plural form adagok refers to multiple portions or doses and is used across several domains to denote a defined quantity that is consumed, dispensed, or processed at one time. The term is common in everyday language as well as in formal contexts such as menus, medical guidelines, and production documents.

In medicine and pharmacology, an adag refers to the amount of a drug to be taken at one administration or over a specified period. Dosing instructions often specify egy adag (one dose) or két adagot (two doses) and may be tailored to factors like age, weight, or clinical guidelines. In culinary and food service settings, adag denotes a standard serving size defined by a recipe, portion-control policy, or menu specification.

In manufacturing, packaging, and logistics, adagok can describe fixed quantities used in batching, filling, or distribution. The term supports clear planning and standardization by providing a repeatable unit of measure for inventory, calculation, and quality control.

Usage notes: Adag is commonly combined with numerals (egy adag, három adag) and with verbs such as adagolni (to dose or dispense) and kiosztani (to allocate). While readily understood in Hungarian, the term is typically translated into English as dose or serving, depending on context.

Etymology: The exact origin of adag is not precisely documented; it is a long-established native Hungarian word.