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5hydroxyindole3acetic

5-hydroxyindole-3-acetic acid, commonly abbreviated 5-HIAA, is a major metabolite of serotonin (5-hydroxytryptamine) in humans. It is formed when serotonin is oxidatively deaminated by monoamine oxidase to 5-hydroxyindoleacetaldehyde, which is subsequently oxidized to 5-HIAA by aldehyde dehydrogenase. The molecule is excreted primarily in urine, and its levels in 24-hour urine samples or plasma reflect overall serotonin turnover in the body.

In clinical practice, 5-HIAA is used as a biomarker for serotonin-secreting tumors, notably carcinoid tumors. Elevated

Analytical methods for measuring 5-HIAA include high-performance liquid chromatography (HPLC) with electrochemical or fluorometric detection and

urinary
or
plasma
5-HIAA
can
support
the
diagnosis
of
carcinoid
syndrome
and
is
sometimes
used
to
monitor
disease
or
response
to
treatment.
However,
several
factors
can
influence
results,
including
diet
and
medications.
Diets
rich
in
serotonin-containing
foods,
such
as
certain
fruits
(bananas,
avocados,
kiwifruit,
tomatoes,
pineapples)
and
other
sources,
can
increase
5-HIAA
levels
and
cause
false
positives.
Certain
drugs
and
supplements
may
also
affect
results,
so
testing
is
typically
accompanied
by
pre-analytic
instructions
to
reduce
confounding
factors.
liquid
chromatography–mass
spectrometry
(LC-MS).
These
methods
provide
specificity
and
sensitivity
suitable
for
clinical
diagnostics.
5-HIAA
is
also
considered
in
research
on
serotonin
metabolism,
neuroendocrine
function,
and
related
disorders.