Épaisse

Épaisse is a French adjective that translates to "thick" or "dense" in English. It is used to describe a variety of substances and objects, indicating a substantial consistency or a significant dimension.

In culinary contexts, "épaisse" often refers to liquids that are not watery, such as a thick soup or sauce. For example, "une soupe épaisse" would describe a soup with a rich, heavy consistency. It can also be used for solid foods that are not thin, like "une tranche épaisse de pain" (a thick slice of bread).

Beyond food, "épaisse" can describe materials. A "mur épais" refers to a thick wall, implying solidity and perhaps good insulation. Similarly, "une forêt épaisse" describes a dense forest where trees are closely packed together, making it difficult to pass through. The word can also be applied to abstract concepts, though less commonly. For instance, "une ignorance épaisse" might suggest a profound lack of knowledge.

The opposite of "épaisse" is typically "fine" or "mince," meaning thin or slender. The usage of "épaisse" is straightforward and consistent across various applications, always conveying a sense of substantiality.