Álcool
Álcool is a common term referring to ethanol, a volatile, flammable, colorless liquid with a characteristic pungent odor. It is an organic compound with the chemical formula C2H5OH. Ethanol is produced through the fermentation of sugars by yeast. This process is central to the production of alcoholic beverages, such as beer, wine, and spirits.
Beyond its use in beverages, ethanol has numerous industrial and commercial applications. It serves as a solvent
Consumption of alcoholic beverages has social and cultural significance in many societies, but excessive alcohol intake