üyeli
üyeli is a traditional Turkish beverage made from fermented grape juice, primarily consumed in the Thrace region of Turkey. The drink is produced through a natural fermentation process that transforms fresh grape juice into a mildly alcoholic beverage with a distinctive sour taste and effervescent quality.
The production of üyeli begins with harvesting ripe grapes, typically during late summer or early autumn. The
This traditional beverage holds cultural significance in Turkish society, particularly in rural areas where grape cultivation
The taste of üyeli is characterized by its tangy, slightly sweet flavor profile with natural carbonation resulting
Regional variations of üyeli exist throughout different provinces in Turkey, with each area developing its own
While üyeli remains primarily a traditional homemade beverage, efforts have been made in recent years to commercialize