ångkokare
An ångkokare, or steamer in English, is a kitchen appliance or utensil used for cooking food with steam. This method of cooking is considered healthy as it preserves nutrients and flavor better than boiling or frying. Ångkokare can range from simple inserts placed in pots to electric appliances with multiple tiers.
The basic principle of an ångkokare involves heating water in a reservoir to produce steam. This steam
Foods commonly cooked in an ångkokare include vegetables, fish, dumplings, and even some desserts. The steam