Ångkokare

An ångkokare, or steamer in English, is a kitchen appliance or utensil used for cooking food with steam. This method of cooking is considered healthy as it preserves nutrients and flavor better than boiling or frying. Ångkokare can range from simple inserts placed in pots to electric appliances with multiple tiers.

The basic principle of an ångkokare involves heating water in a reservoir to produce steam. This steam then rises and envelops the food placed in a separate compartment, cooking it gently. Many modern electric ångkokare feature timers, different steaming baskets for various food types, and automatic shut-off functions for safety and convenience.

Foods commonly cooked in an ångkokare include vegetables, fish, dumplings, and even some desserts. The steam cooks food evenly and prevents it from drying out. Cleaning an ångkokare is typically straightforward, often involving rinsing the removable parts. This cooking method is popular for those seeking to prepare healthy and flavorful meals with minimal oil.