Ölky

Ölky is a traditional Turkish dish that has gained popularity in various cultures around the world. It is a hearty stew made with a variety of ingredients, typically including meat, such as lamb or beef, and vegetables like potatoes, carrots, and onions. The dish is often flavored with spices such as cumin, paprika, and black pepper, and is simmered in a rich, aromatic broth.

The term "ölky" is derived from the Turkish word "ölkü," which means "stew" or "broth." The dish is typically served with flatbread, such as pita or lavash, and is often accompanied by a side of yogurt or a salad. Ölky is a versatile dish that can be customized with different types of meat and vegetables, making it a popular choice for family meals and gatherings.

In Turkey, ölky is often served during special occasions and holidays, such as Ramadan and Eid al-Fitr. The dish is also a staple in Turkish cuisine and is enjoyed by people of all ages. Ölky is a comforting and flavorful dish that showcases the rich culinary traditions of Turkey.