Çoullar

Çoullar is a type of traditional baked good originating from the Anatolian region of Turkey. These small, often round or oval pastries are characterized by their dense, slightly chewy texture and a subtly sweet flavor. The dough is typically made from flour, water, and a leavening agent, though recipes can vary. Çoullar are commonly flavored with ingredients such as anise, mahlep (a spice derived from cherry seeds), or sometimes even citrus zest.

Historically, çoullar were a staple food, providing sustenance and a portable snack. They were often prepared in large batches and consumed over several days. Their simplicity in ingredients and preparation made them accessible to a wide range of people. While modern variations might incorporate additional ingredients like nuts or dried fruits, the core essence of çoullar remains consistent. They are often enjoyed with tea or coffee, and their versatility allows them to be eaten on their own or as an accompaniment to meals. The name "Çoullar" itself is believed to have roots in local dialects, reflecting their regional origin and cultural significance.