mahlep

Mahlep is a traditional dish from the Indian state of Kerala, particularly associated with the Malabar region. It is a type of savory pancake made from rice flour, coconut, and various spices. The word "mahlep" is derived from the Malayalam word "mahal," which means "palace," reflecting its royal origins.

The preparation of mahlep involves soaking rice flour in coconut milk overnight. The next day, the batter is mixed with water, spices such as turmeric, coriander, and cumin, and sometimes eggs or grated coconut. The batter is then poured onto a hot griddle or pan, creating a thin, crispy pancake. Mahlep is typically served with coconut chutney or sambar, a vegetable stew.

The dish has a distinctive flavor profile, with a balance of sweetness from the coconut and spiciness from the turmeric and other spices. It is a popular breakfast item in Kerala and is often enjoyed during festivals and special occasions. Mahlep is also known for its nutritional value, as it is made from rice flour and coconut, both of which are rich in nutrients.

The recipe for mahlep has been passed down through generations and is considered an essential part of Kerala's culinary heritage. It is often prepared in households and is a staple at social gatherings and celebrations. The dish's simplicity and delicious taste make it a beloved food item in the region.