Áfonyaszósz

Áfonyaszósz is the Hungarian term for cranberry sauce. It is a condiment made primarily from cranberries, sugar, and water, often with added flavorings such as orange zest, cinnamon, or cloves. The sauce can range in consistency from a smooth purée to a chunkier texture, depending on preparation methods.

Traditionally, áfonyaszósz is a common accompaniment to roasted meats, particularly poultry like turkey and goose, and game dishes. Its tart and slightly sweet flavor profile cuts through the richness of fatty meats, providing a refreshing contrast. In Hungary, it is frequently served during holiday meals, such as Christmas and Thanksgiving, and is a staple on many festive tables.

The preparation of áfonyaszósz is relatively simple. Fresh or frozen cranberries are simmered with sugar and a liquid, typically water or fruit juice, until the berries burst and the sauce thickens. Some recipes call for straining the mixture for a smoother texture, while others leave the skins and pulp intact. Variations exist, with some home cooks and commercial producers adding ingredients like lemon juice, ginger, or even a touch of liqueur to enhance the flavor. The sauce can be served warm or cold.