zeefje

Zeefje is a Dutch noun meaning a small sieve or fine-mesh strainer. It is the diminutive of zeef ("sieve") and describes a compact kitchen tool used to separate solids from liquids or to sift dry ingredients. In Dutch households, zeefjes are commonly used when draining boiled vegetables, rinsing rice, straining soups, or sifting flour and powdered sugar to remove lumps. The term can also refer to small tea or coffee strainers, depending on context.

Common forms and materials: Zeefjes are typically round with a shallow bowl of mesh metal or plastic, sometimes attached to a short handle or a hanging hook. Metal versions are usually stainless steel; plastic variants exist in various colors and are often dishwasher-safe, though metal models may require hand washing to prevent staining or corrosion. Mesh sizes vary from coarse to very fine; a fine mesh is used for flour and confectioners' sugar, while a coarser mesh is suitable for straining fruit purée or broth.

Usage and care: To use, place zeefje over a bowl or pot and pour or press the liquid through the mesh. For stubborn solids, a gentle shake or a spatula helps; avoid forcing through to prevent tearing. Clean promptly after use to prevent residue from drying on the mesh. Dry thoroughly before storage to prevent rust in metal versions.

Etymology: The word zeefje comes from zeef, from Dutch zeven meaning to sieve; the -tje suffix forms a diminutive. The concept has cognates in other Germanic languages, e.g., German Sieb. In English, the corresponding term is sieve or strainer.