yekoons
Yekoons are a type of traditional Korean confectionery, originating from the Jeolla region of South Korea. They are small, round, and sweet pastries, typically made from a mixture of flour, sugar, and water, which is then wrapped around a small piece of fruit or nut. The most common filling is a small piece of chestnut, but other fillings such as walnuts, almonds, or dried fruits like persimmons or dates are also used.
The process of making yekoons involves kneading the dough until it is smooth and elastic, then rolling
Yekoons are typically served as a snack or dessert, and are often enjoyed during the winter months