Yekoons

Yekoons are a type of traditional Korean confectionery, originating from the Jeolla region of South Korea. They are small, round, and sweet pastries, typically made from a mixture of flour, sugar, and water, which is then wrapped around a small piece of fruit or nut. The most common filling is a small piece of chestnut, but other fillings such as walnuts, almonds, or dried fruits like persimmons or dates are also used.

The process of making yekoons involves kneading the dough until it is smooth and elastic, then rolling it out thinly. The filling is placed in the center of the dough, which is then folded over to enclose it. The yekoons are then boiled in water until they float, which gives them a slightly chewy texture. Once cooled, they are often glazed with a sweet syrup or powdered sugar.

Yekoons are typically served as a snack or dessert, and are often enjoyed during the winter months when they are believed to have health benefits, such as warming the body and improving digestion. They are also a popular gift item during the Lunar New Year, as they are believed to bring good fortune and prosperity.