xianglings

Xianglings are a type of traditional Chinese snack made from glutinous rice flour, sugar, and water, shaped into small, round balls and steamed. They are a popular street food and are often served during festivals and celebrations in China. The name "xiangling" translates to "fragrant pearls," reflecting their sweet and aromatic nature.

The history of xianglings can be traced back to the Tang Dynasty (618-907 AD), where they were known as "tanghulu." These snacks were initially made for the emperor and his court, but they eventually became a common food for the general population. The recipe has evolved over time, with modern versions often incorporating additional ingredients such as red bean paste or lotus seed paste for added flavor and texture.

Xianglings are typically round or oval in shape, with a smooth surface and a slightly chewy texture. They are usually sweet, with a mild fragrance that comes from the steaming process. The snacks are often enjoyed plain, but they can also be filled with sweet fillings like red bean paste, lotus seed paste, or even ice cream. Xianglings are a beloved snack in China due to their simplicity, convenience, and delicious taste. They are commonly found in markets, street food stalls, and even supermarkets, making them easily accessible to consumers.