wurzelstoffe
Wurzelstoffe is a term used in German to describe plant roots, particularly those that are harvested for their economic or medicinal value. These roots are often rich in various compounds such as starches, sugars, essential oils, tannins, and alkaloids, which contribute to their diverse applications.
Historically, wurzelstoffe have played a significant role in traditional medicine across different cultures. Many roots are
Beyond medicinal uses, wurzelstoffe are also important in the food industry. Roots like carrots (Karotten), parsnips