Zichorienwurzel
Zichorienwurzel, also known as chicory root, is a plant species belonging to the Asteraceae family. It is native to Europe and Western Asia, and has been cultivated for its edible root since ancient times. The plant is biennial, meaning it completes its life cycle over two growing seasons. In its first year, it produces a rosette of leaves, which die back in autumn. The following spring, it produces a tall, flowered stem, which also dies back after flowering. The root, which is the edible part of the plant, is typically harvested in the spring before the plant flowers.
The root of Zichorienwurzel has a strong, bitter flavor and is often used in cooking to add
Zichorienwurzel is known for its medicinal properties. The root contains various compounds, including inulin, which has
The plant is relatively easy to grow and can be cultivated in a variety of soil types.