worteloxicatie
Worteloxicatie, commonly known as carrot intoxication, refers to a condition caused by the ingestion of large quantities of wild carrots (*Daucus carota* subspecies) or certain other plants in the Apiaceae family, particularly those containing toxic compounds. While domesticated carrots are generally safe and nutritious, some wild relatives and related species may contain toxic alkaloids, such as psoralens, coumarins, or pyrrolizidine alkaloids, which can lead to adverse health effects.
Symptoms of worteloxicatie typically include gastrointestinal distress, such as nausea, vomiting, and diarrhea, as well as
The condition is most commonly associated with accidental ingestion of wild carrots or misidentification of toxic
Prevention focuses on educating individuals about the risks of consuming wild plants and distinguishing between safe