Worteloxicatie

Worteloxicatie, commonly known as carrot intoxication, refers to a condition caused by the ingestion of large quantities of wild carrots (*Daucus carota* subspecies) or certain other plants in the Apiaceae family, particularly those containing toxic compounds. While domesticated carrots are generally safe and nutritious, some wild relatives and related species may contain toxic alkaloids, such as psoralens, coumarins, or pyrrolizidine alkaloids, which can lead to adverse health effects.

Symptoms of worteloxicatie typically include gastrointestinal distress, such as nausea, vomiting, and diarrhea, as well as more severe neurological effects like dizziness, confusion, or even seizures in extreme cases. Skin sensitivity to sunlight (photodermatitis) may also occur due to psoralens, which can cause blistering or inflammation upon exposure to UV radiation. Prolonged or repeated exposure to toxic plants in the Apiaceae family may lead to liver damage or other long-term health complications.

The condition is most commonly associated with accidental ingestion of wild carrots or misidentification of toxic look-alikes, such as poison hemlock (*Conium maculatum*) or giant hogweed (*Heracleum mantegazzianum*). Proper identification and avoidance of wild plants, especially those resembling cultivated carrots, is essential to prevent intoxication. In cases of suspected poisoning, medical attention should be sought immediately, as treatment may involve supportive care, detoxification, or specific antidotes depending on the toxin involved.

Prevention focuses on educating individuals about the risks of consuming wild plants and distinguishing between safe and toxic species. When foraging, it is advisable to consult reliable field guides or seek expert advice to ensure accurate identification. Additionally, avoiding the consumption of raw wild plants without thorough preparation or testing can reduce the risk of worteloxicatie.