walleyes

Walleyes, scientifically known as Sander vitreus, are a North American species of marine and freshwater fish within the family Salmonidae. They are also referred to as walleyed pike or wall-eyed pike. Native to the Great Lakes and the Mississippi River basin, walleyes have been widely introduced to other bodies of water for recreational fishing.

Walleyes are characterized by their yellow or golden irises, hence the name. The color of their eyes changes depending on the lighting conditions, which has been useful for identifying them. Morphologically, walleyes have a slender body with medium-sized tail, as well as anal and dorsal fins situated close to the tail. They can grow up to 70 cm in length, and typically weigh between 2-10 kg.

Walleyes are omnivorous, feeding on whole crustaceans, gills, eggs, cereal grains, zooplanktons, mollusks, spat (mollusk larva), and bacteria from the sediment. They often create cavities by composite parts consisting of rocks and sand grains. In planktonic and alewife drift fish habitats, walleyes adapt their behavior, becoming ambush predators while taking prey.

Walleyes are surface-feeding fish that mainly require calmer environments. Active feeding, bait-attraction-based fishing and linking techniques are particularly successful in attractive spots like pierws, strikes contiguous weedbed islands. Walleyes have been widely studied and exploited for their nutritional value including 28075 trace amounts of fish liver lipid which contributes to their palatability.

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