vághatók
Vághatók is a Hungarian term that translates to "cuttable" or "sliceable" and is primarily used in culinary contexts to describe certain types of foods. It refers to items that can be easily divided into pieces with a knife, implying a certain texture and firmness. This adjective is commonly applied to meats, cheeses, and some vegetables that are meant to be sliced for serving or preparation.
In the context of meat, "vágható" suggests a cut that is tender enough to be sliced cleanly