vághatók

Vághatók is a Hungarian term that translates to "cuttable" or "sliceable" and is primarily used in culinary contexts to describe certain types of foods. It refers to items that can be easily divided into pieces with a knife, implying a certain texture and firmness. This adjective is commonly applied to meats, cheeses, and some vegetables that are meant to be sliced for serving or preparation.

In the context of meat, "vágható" suggests a cut that is tender enough to be sliced cleanly without falling apart or requiring excessive force. This is often a desirable characteristic for steaks, roasts, and cold cuts. For cheese, "vágható" indicates a solid cheese that holds its shape when sliced, as opposed to crumbly or soft cheeses that might be spreadable or require scooping. When describing vegetables, it generally points to those with a firm texture that can be cut into uniform pieces, such as carrots or potatoes, for cooking or salads. The term emphasizes the ease and neatness of the cutting process.