vivos

Vivos is a term that refers to a type of traditional Japanese confectionery, specifically a type of mochi. Mochi is a rice cake that is typically made from glutinous rice, water, and sometimes sugar. Vivos are characterized by their unique shape, which resembles a small, round, and slightly flattened ball. They are often filled with a sweet red bean paste, known as anko, and are typically coated in a thin layer of powdered sugar or kinako, which is roasted soybean flour.

The origin of vivos can be traced back to the Edo period in Japan, during which they were popular among the common people. The name "vivos" is believed to have been derived from the Portuguese word "vivo," meaning "alive," reflecting the vibrant color of the red bean paste filling. Vivos are often enjoyed as a snack or dessert and are popular during festivals and special occasions.

In modern times, vivos have gained popularity not only in Japan but also internationally, with many bakeries and confectionery shops offering them as part of their menu. They are typically sold in small, individually wrapped packages, making them convenient for purchase and consumption. Despite their simple appearance, vivos are appreciated for their delicate flavor and texture, which make them a beloved treat among many.