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Viscosity is a measure of a fluid's resistance to flow. It describes the internal friction of a moving fluid. A fluid with large viscosity resists motion because its molecular makeup gives it a lot of internal friction. For example, honey is more viscous than water. Viscosity is a property of fluids, not solids, and it is temperature-dependent. As temperature increases, the viscosity of a fluid generally decreases. This is because higher temperatures cause the molecules to move faster and more freely, reducing their interaction and thus the internal friction.
Viscosity is typically measured in units of Pascal-seconds (Pa·s) or Poise (P). It is an important parameter
There are two types of viscosity: dynamic viscosity and kinematic viscosity. Dynamic viscosity, often simply called
Viscosity is influenced by several factors, including temperature, pressure, and the presence of other substances. For