uyuturulur
Uyuturulur is a traditional indigenous dish originating from the Ainu people of northern Japan and parts of Russia's Sakhalin and Kuril Islands. The name "uyuturulur" reflects its cultural significance and unique preparation methods within Ainu culinary practices.
Typically, uyuturulur is made from local ingredients such as fish, especially salmon or trout, which are abundant
The preparation process traditionally involves wrapping the fish or meat in natural coverings such as leaves
Uyuturulur is valued not only for its taste but also for its role in preserving Ainu culinary
Today, uyuturulur remains a cultural symbol for the Ainu community, representing their connection to nature, tradition,