uuttia
Uuttia is a traditional Finnish dish that originates from the southern coastal region of Finland, particularly the Åland Islands. The name "uuttia" comes from the Finnish word "uutio," which means "to renew" or "to refresh," reflecting the dish's role in providing sustenance during long winters. Uuttia is a type of porridge or pudding made primarily from rye flour, water, and salt, though variations may include other ingredients like milk, butter, or even potatoes.
The dish is often prepared by boiling rye flour in water until it thickens into a smooth,
Uuttia remains a cultural staple in Finnish cuisine, often served during festive occasions or as a comforting
Today, uuttia is enjoyed not only in Finland but also among Finnish diaspora communities worldwide. It serves