ukhaana
Ukhaana is a traditional dish from the cuisine of Georgia, particularly popular in the mountainous regions. It is a hearty and flavorful stew, often prepared with lamb or beef, potatoes, and a variety of aromatic herbs. The preparation typically involves slow cooking, which allows the flavors to meld and the meat to become tender. Commonly used herbs include cilantro, parsley, and dill, contributing a fresh and vibrant taste to the dish. Onions and garlic are also essential components, providing a savory base.
Ukhaana can vary in its specific ingredients depending on regional traditions and family recipes. Some variations