töttem
Töttem is a traditional Hungarian dish, a type of fruit brandy or liqueur. It is typically made from fermented and distilled fruits, most commonly plums (szilvapálinka), but also apricots, cherries, or pears. The process involves carefully selecting ripe fruits, allowing them to ferment, and then distilling the resulting mash. The distillation process is crucial for achieving the desired alcohol content and flavor profile.
The quality of töttem is highly dependent on the quality of the fruit and the skill of
Töttem is enjoyed neat, often as a digestif after a meal, or as part of a toast.