töltöttkáposzta
Töltöttkáposzta is a traditional Hungarian dish made of fermented cabbage leaves stuffed with a filling. The primary components are pickled whole cabbage heads and a mixture of ground meat, typically pork, rice, and seasonings. The preparation involves carefully separating the leaves of the pickled cabbage, blanching them if necessary, and then filling each leaf with the prepared meat and rice mixture. These stuffed rolls are then layered in a pot, often with additional shredded pickled cabbage or sauerkraut, and cooked slowly.
The cooking process usually involves simmering the stuffed cabbage rolls in a flavorful liquid, which can include
This dish is a staple in Hungarian cuisine, particularly popular during holidays and special occasions. Its