dolloped

Dolloped is a term that refers to a thick, spoonful of a substance, typically a sauce or spread, that is applied to food in a generous and often decorative manner. The term is often used in culinary contexts to describe the act of spreading a substance in a dollop, which is a rounded or oval-shaped portion. Dolloping is commonly used in cooking and baking to add flavor, texture, and visual appeal to dishes. For example, a dollop of whipped cream on a sundae or a dollop of sauce on a sandwich. The term can also be used more generally to describe any action of applying a substance in a thick, rounded portion.