tyrosin
Tyrosin, also known as tyrosine in many contexts, is one of the standard amino acids used by organisms to build proteins. In humans, L-tyrosine is the biologically active form and is considered conditionally essential, meaning most people can synthesize enough under normal conditions but may require dietary intake in certain circumstances (for example, during illness or in the metabolic disorder phenylketonuria).
Tyrosine is produced in the body from phenylalanine through the action of the enzyme phenylalanine hydroxylase,
As a precursor to key signaling molecules, tyrosine supports brain function and hormonal regulation. It participates
Tyrosine is present in protein-rich foods such as meats, fish, eggs, dairy products, soy, and legumes. It
In phenylketonuria, phenylalanine cannot be efficiently converted to tyrosine, making tyrosine essential in the diet for