turuvajadusele
Turuvajadusele is a traditional Estonian dish that has gained popularity both within Estonia and internationally. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and sometimes other root vegetables. The dish is often flavored with spices such as black pepper, bay leaves, and sometimes cloves or cinnamon. The key ingredient that gives turuvajadusele its distinctive taste is the addition of rye flour, which is mixed with water and added to the stew towards the end of cooking. This creates a thick, creamy sauce that coats the vegetables and gives the dish its characteristic texture.
The origins of turuvajadusele can be traced back to the 19th century, when it was a common
Today, turuvajadusele is enjoyed not only as a traditional dish but also as a comfort food. It