turlu
Turlu is a traditional Turkish dish whose name derives from türlü, meaning mixed or varied. It describes a family of stews made from a mix of vegetables, with or without meat, simmered in a tomato-based sauce. In its vegetarian form, turlu typically combines peppers, eggplants, zucchini, onions, potatoes, tomatoes, and sometimes mushrooms. In meat versions, lamb or beef may be added. The dish is commonly prepared with olive oil, garlic, onion, tomato paste or fresh tomatoes, and stock, seasoned with herbs such as parsley, dill, mint, and paprika or black pepper. The word türlü reflects the dish's varied ingredients.
Vegetables are usually chopped and either arranged in layers or mixed together, then braised slowly in a
Serving and context: Turlu is commonly served as a main dish or substantial side, often with bread