tupakasuunatuse

Tupakasuunatuse, also known as "tupakasoonatuse" or "tupakasoonatus", is a traditional Estonian dish that has gained popularity in recent years. The name translates to "smoked salmon soup," reflecting its primary ingredient. The dish is typically prepared using smoked salmon, which is a staple in Estonian cuisine due to the country's extensive coastline and access to fresh fish.

The preparation of tupakasuunatuse involves simmering the smoked salmon in a flavorful broth, often made from a combination of water, onions, carrots, and spices such as dill and bay leaves. The salmon is then removed and flaked, and the broth is strained to create a clear base for the soup. The flaked salmon is returned to the broth, along with additional ingredients such as potatoes, cream, and sometimes even a touch of mustard for added depth of flavor.

Tupakasuunatuse is often served as a hearty and comforting dish, particularly during colder months. It is commonly enjoyed as a main course, accompanied by crusty bread or rye bread, which helps to soak up the rich soup. The dish is also popular as a starter or light meal, especially when paired with other traditional Estonian dishes.

In recent years, tupakasuunatuse has gained international recognition, with many restaurants and food enthusiasts appreciating its unique blend of flavors and textures. Its simplicity and the use of high-quality ingredients make it a beloved dish in Estonian culinary tradition.