tulikuta
Tulikuta is a traditional cooking method originating from Finland, particularly associated with the Åland Islands. The name itself is derived from the Finnish words "tuli" meaning fire and "kuta" meaning to cook or bake. Essentially, tulikuta involves baking food directly in the embers of a fire, often a campfire or a traditional wood-fired oven.
The process typically involves wrapping food, such as potatoes, root vegetables, fish, or meat, in damp parchment
Tulikuta is a practical and resourceful way of cooking, utilizing the heat generated from burning wood. It