trujos

Trujos are a type of traditional Mexican dish, originating from the state of Jalisco. They are small, round pastries made from a dough consisting of flour, water, and sometimes a small amount of salt. The dough is typically rolled out thinly and cut into circles, which are then fried in oil until golden brown. Trujos are often served as a snack or appetizer, and can be enjoyed on their own or with various toppings and accompaniments.

One popular variation of trujos is the "trujos de queso," which are filled with a mixture of cheese, such as queso fresco or queso de cabra, and sometimes other ingredients like onions or chiles. These filled trujos are then fried until the cheese is melted and bubbly, creating a delicious and cheesy snack.

Another variation is the "trujos de mole," which are filled with a sweet and spicy mole sauce, often made with ingredients like chocolate, chiles, and spices. These trujos are typically served as a dessert or a sweet snack.

Trujos are a versatile dish that can be customized with various fillings and toppings to suit different tastes and preferences. They are a popular street food in Mexico and can be found in markets, food stalls, and restaurants throughout the country. Trujos are a tasty and convenient snack that is enjoyed by people of all ages.