trivets

A trivet is a device placed between a heated dish and a surface to protect countertops and tabletops from heat damage. It helps prevent scorch marks, moisture absorption, and scratches when using hot pots, pans, casseroles, or serving dishes. Trivets can be purely functional or decorative to match kitchen or dining room aesthetics.

Trivets are made from a variety of materials, including cast iron, stainless steel, copper, ceramic, silicone, wood, cork, and woven fibers. Designs range from flat mats to raised stands with legs, and many include non-slip feet or rims to stabilize hot items. Some are collapsible for portability.

Size, heat resistance, and cleaning requirements are key considerations. Metal and ceramic models generally tolerate higher temperatures; silicone and wood provide gentler protection and grip. The choice may depend on how often heat protection is needed, the style of the space, and how easy the piece is to maintain.

Usage and care vary by material. Place the trivet on a clean surface, then set the hot item on top. Avoid resting extremely hot dishes on wooden surfaces. Cleaning ranges from hand washing for wood and some metals to dishwasher cleaning for silicone, ceramic, and some metals; dry thoroughly to prevent moisture damage.